Tag Archives: #recipes

Pulse Inspiration

Need some new recipes that incorporate pulse crops into your day for tomorrow’s  PULSE CHALLENGE (or for everyday)? Here are a couple to get you started! Linguine with Lentils and Pancetta (or bacon) From the cookbook Italian Country Cooking by Loukie Werle … Continue reading

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Recipe – Best-Ever Banana Bread

Best-Ever Banana Bread This is marvelous!  Moist, delicious! From Liz Schneider 2 medium ripe bananas, mashed 2 eggs 1-1/2 C. sugar 1/2 C. vegetable oil 1 tsp. vanilla 1/4 C. + 1Tbsp. buttermilk (if using dried, add with sifted items) … Continue reading

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Lemon Chickpea Cake

Garbanzo beans, or chickpeas, are a surprisingly great addition to dessert! They make cakes and bars (like brownies) a moist, dense texture, and since they have such a mild flavor themselves, they don’t impart any weird flavor to the dessert! … Continue reading

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Recipes from A Farmer’s Table – Carmelized Onions

Our “Onion” section of our Recipes page is looking bare! Here are a couple great recipes starring the onion. Caramelized Onions Perfectly caramelized onions sure are a treat, and add delicious flavor to many dishes. True caramelizing takes time and … Continue reading

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Lamb Recipes from Gutierrez Family Farms

Sharon Gutierrez shares some of her family’s favorite lamb recipes with us.  We hope you enjoy them! Lamb Stew 2 lbs leg of lamb or shoulder roast cut into 1 inch cubes Dust with about ½ cup of seasoned flour Add to … Continue reading

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Recipes from a Farmer’s Table – DESSERTS!

These new recipes are from different ladies – all are our favorite recipes.  Enjoy! CAROL’S EXCELLENT DESSERT from the kitchen of Carol Hutchings this recipe will knock your socks off! Grease a 9″ x 13″ pan Crust:  (best if you … Continue reading

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Recipes from a Farmer’s Table – COOKIES!

This month, since we are highlighting sugar, we are brining you our favorite  recipes using sugar!  Actually, it has been hard just choosing the few we’re posting here.  They’re all delicious and proven.  Enjoy! MOM’S BUTTER COOKIES from Robin’s mom, Margie … Continue reading

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Recipe from a Farmer’s Table – Heavenly Lemon Cake

  HEAVENLY LEMON BUNDT-CAKE This is delish, my absolute favorite! Preheat your oven to 325*.  Heavily spray your bundt or loaf pans with cooking spray or spread with butter. Cream together: 1 C. butter, softened 2 C. sugar Beat in: … Continue reading

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Recipe from a Farmer’s Table – Guacamole

BEST GUACAMOLE From Mary Hillebrecht, Avocado Grower Mary says this is her favorite guacamole recipe Recipe from californiaavocado.com 1 Anaheim chile 1 heirloom tomato, diced small 1 clove garlic 1 sweet onion, diced small 4 ripe, fresh California avocados, seeded … Continue reading

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Recipe from a Farmer’s Table – BEST Lentil Soup!

Lentil Soup From Robin W. L. This soup is a family favorite, is very hearty, and has tons of flavor.  We make it all fall and winter long, with lentils grown on our own farm! Can’t beat the taste of … Continue reading

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