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Tag Archives: #recipes
Pulse Inspiration
Need some new recipes that incorporate pulse crops into your day for tomorrow’s PULSE CHALLENGE (or for everyday)? Here are a couple to get you started! Linguine with Lentils and Pancetta (or bacon) From the cookbook Italian Country Cooking by Loukie Werle … Continue reading
Posted in International Year of the Pulse, Recipes
Tagged #favabeans, #lentils, #pulsecrops, #recipes, pulses
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Recipe – Best-Ever Banana Bread
Best-Ever Banana Bread This is marvelous! Moist, delicious! From Liz Schneider 2 medium ripe bananas, mashed 2 eggs 1-1/2 C. sugar 1/2 C. vegetable oil 1 tsp. vanilla 1/4 C. + 1Tbsp. buttermilk (if using dried, add with sifted items) … Continue reading
Lemon Chickpea Cake
Garbanzo beans, or chickpeas, are a surprisingly great addition to dessert! They make cakes and bars (like brownies) a moist, dense texture, and since they have such a mild flavor themselves, they don’t impart any weird flavor to the dessert! … Continue reading
Posted in Recipes
Tagged #cakemadewithbeans, #chickpeas, #garbanzo beans, #lemonchickpeacake, #recipes
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Recipes from A Farmer’s Table – Carmelized Onions
Our “Onion” section of our Recipes page is looking bare! Here are a couple great recipes starring the onion. Caramelized Onions Perfectly caramelized onions sure are a treat, and add delicious flavor to many dishes. True caramelizing takes time and … Continue reading
Posted in Recipes
Tagged #caramelized onions, #Food Network, #french onion soup, #onions, #recipes, #yum
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Lamb Recipes from Gutierrez Family Farms
Sharon Gutierrez shares some of her family’s favorite lamb recipes with us. We hope you enjoy them! Lamb Stew 2 lbs leg of lamb or shoulder roast cut into 1 inch cubes Dust with about ½ cup of seasoned flour Add to … Continue reading
Posted in Recipes
Tagged #farmerstable, #GutierrezFamilyFarms, #lamb, #lambrecipes, #recipes
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Recipe from a Farmer’s Table – Heavenly Lemon Cake
HEAVENLY LEMON BUNDT-CAKE This is delish, my absolute favorite! Preheat your oven to 325*. Heavily spray your bundt or loaf pans with cooking spray or spread with butter. Cream together: 1 C. butter, softened 2 C. sugar Beat in: … Continue reading
Recipe from a Farmer’s Table – Guacamole
BEST GUACAMOLE From Mary Hillebrecht, Avocado Grower Mary says this is her favorite guacamole recipe Recipe from californiaavocado.com 1 Anaheim chile 1 heirloom tomato, diced small 1 clove garlic 1 sweet onion, diced small 4 ripe, fresh California avocados, seeded … Continue reading
Recipe from a Farmer’s Table – BEST Lentil Soup!
Lentil Soup From Robin W. L. This soup is a family favorite, is very hearty, and has tons of flavor. We make it all fall and winter long, with lentils grown on our own farm! Can’t beat the taste of … Continue reading