Category Archives: Recipes

Recipe from a Farmer’s Table

ROASTED LEG OR ROAST OF LAMB This is outstanding and super easy – from American Lamb   1 boneless leg or roast of American lamb, approximately 4-6 lbs. Marinade: 4 cloves garlic, pressed 2 lemons, zested – use the zest and … Continue reading

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Pulse Inspiration

Need some new recipes that incorporate pulse crops into your day for tomorrow’s  PULSE CHALLENGE (or for everyday)? Here are a couple to get you started! Linguine with Lentils and Pancetta (or bacon) From the cookbook Italian Country Cooking by Loukie Werle … Continue reading

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Would You Like A Side of Fries With That?

Um, is that even a question?! I will always take some fries with that. Nowadays, though, you might have more options than just good ‘ole potato fries. Any starchy vegetable can be made into tasty fries. Here are some of … Continue reading

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Recipe – Barley Chicken Meatball Soup

Barley-Chicken Meatball Soup from Robin W.L. This soup is so good you can hardly stand it. The meatballs take a little extra time, but it is well worth it! 1 Tbsp. unsalted butter 2 Tbsp. olive oil 3 leeks chopped, … Continue reading

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Recipe – Best-Ever Banana Bread

Best-Ever Banana Bread This is marvelous!  Moist, delicious! From Liz Schneider 2 medium ripe bananas, mashed 2 eggs 1-1/2 C. sugar 1/2 C. vegetable oil 1 tsp. vanilla 1/4 C. + 1Tbsp. buttermilk (if using dried, add with sifted items) … Continue reading

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Lemon Chickpea Cake

Garbanzo beans, or chickpeas, are a surprisingly great addition to dessert! They make cakes and bars (like brownies) a moist, dense texture, and since they have such a mild flavor themselves, they don’t impart any weird flavor to the dessert! … Continue reading

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Recipes from A Farmer’s Table – French Lentil Salad

FRENCH LENTIL SALAD This is Country food at its finest Outstanding and versatile, Serve hot or cold 1 C. dried lentils, cleaned and rinsed 1 Tbsp. dijon style mustard 3 Tbsp. red wine vinegar Salt and pepper to taste 1/3 C. … Continue reading

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Recipes from A Farmer’s Table – Carmelized Onions

Our “Onion” section of our Recipes page is looking bare! Here are a couple great recipes starring the onion. Caramelized Onions Perfectly caramelized onions sure are a treat, and add delicious flavor to many dishes. True caramelizing takes time and … Continue reading

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Recipes From A Farmer’s Table – Barley!

BARLEY BEEF SOUP This is Simply Marvelous – Perfect for Autumn From Robin W. L. 1 lb. beef stew meat – diced large 1 Cup onion – chopped 1 Tbsp. vegetable oil 2 Tbsp. tomato paste 4 – 14-1/2 oz. … Continue reading

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Lamb Recipes from Gutierrez Family Farms

Sharon Gutierrez shares some of her family’s favorite lamb recipes with us.  We hope you enjoy them! Lamb Stew 2 lbs leg of lamb or shoulder roast cut into 1 inch cubes Dust with about ½ cup of seasoned flour Add to … Continue reading

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