Tag Archives: #lamb

Thought of the Week

“We wouldn’t have a beef industry without rangeland.” –Gretchen Hyde, Idaho Rangeland Commission Advertisements

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#23 Pinto the BlogDog – Me ‘n’ Ewes

Howdy Folks!  Pinto the BlogDog here.  How a’ y’all doin’?  I’m doin’ great – busy, working day ‘n’ night ’round here, keepin’ everybody and everythin’ organized.  That’s m’job. The thing is, M’Lady has all these sheep.  The little lambs have … Continue reading

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Lamb Recipes from Gutierrez Family Farms

Sharon Gutierrez shares some of her family’s favorite lamb recipes with us.  We hope you enjoy them! Lamb Stew 2 lbs leg of lamb or shoulder roast cut into 1 inch cubes Dust with about ½ cup of seasoned flour Add to … Continue reading

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Farmer Profile – Gutierrez Family Farms

This month we are delighted to introduce you to the Gutierrez Family.  We have known them for years and years, having met them through church.  They raise lamb, and we really enjoyed learning about their unique operation.  Please enjoy reading … Continue reading

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Eat More Bacon

Pork is now the most widely produced meat in the world!  The most recent numbers say that of all 250 million tons of meat produced worldwide, 39% is pork, 32% is poultry, 25% is beef, and 5% is mutton or … Continue reading

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From the Farmer’s Table – Lamb Recipes

Here are two excellent lamb recipes from Liz Schneider, wife of Farmer Ed Schneider. Enjoy! Braised Lamb Shanks with Herbs From http://www.foodnetwork.com (link to recipe) 4 lb lamb shanks (about 11/2 each) Kosher salt and freshly ground black pepper All … Continue reading

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Baaaa – Ram – Ewe!

Meat from farm animals such as cows, pigs, chicken, and sheep is an important part of our diet, giving us high-quality protein to keep ourselves strong and healthy.  There are many ideas surrounding commercial meat production at the moment (we’ll … Continue reading

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