Tag Archives: #peas

Thought of the Week

“There’s a lot to like about pulse crops.   Dry peas, lentils and garbanzos (chick peas) are nutrition powerhouses. They’re high in vegetable protein, iron, potassium, magnesium and dietary fiber.” -Tim McGreevy, CEO, USA Dry Pea and Lentil Council

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New Blog Page!

Have you noticed our new page, Sale Barn? If so, what how do you like it? If not, please do! We thought that you, our readers might enjoy being able to purchase the crops that our farmers have grown.  If … Continue reading

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Harvest in the Palouse!

       It’s harvest time all over the United States.  Harvest is an exciting time in every farming community.  It is the culmination of the farmer’s entire year’s work.  It is when he learns how well his or her … Continue reading

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Notes From the Palouse

Rolling hills and patchwork farm fields          This past week I visited the farmers who live and farm in the Palouse Region of Eastern Washington state.  This area comprises roughly in the south-east portion of the state, … Continue reading

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Recipe from a Farmer’s Table – Hamburger-Vegetable-Lentil-Pea-Garbanzo Soup!

HAMBURGER-VEGETABLE-LENTIL-PEA-GARBANZO SOUP From the Kitchen of Jeanne Therrien   1 lb. hamburger, brown until crumbly 5-1/2 Cups tomato juice 4 Cups water, bring to boil Add:    1 Cup dry lentils    1 Cup dry peas    1 Cup dry … Continue reading

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