Tag Archives: #farmerstable

Lamb Recipes from Gutierrez Family Farms

Sharon Gutierrez shares some of her family’s favorite lamb recipes with us.  We hope you enjoy them! Lamb Stew 2 lbs leg of lamb or shoulder roast cut into 1 inch cubes Dust with about ½ cup of seasoned flour Add to … Continue reading

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Recipes from a Farmer’s Table – COOKIES!

This month, since we are highlighting sugar, we are brining you our favorite  recipes using sugar!  Actually, it has been hard just choosing the few we’re posting here.  They’re all delicious and proven.  Enjoy! MOM’S BUTTER COOKIES from Robin’s mom, Margie … Continue reading

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Recipes From A Farmer’s Table – Split Pea Soup!

SPLIT PEA SOUP from Robin W. L. This soup is practically heaven, and is my standard.  My family asks for and  fights over it.   I often double or even triple this recipe, and freeze it in meal-sized batches.  It … Continue reading

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Recipes from a Farmer’s Table – Pumpkins

PUMPKIN SOUFFLE A Lighter Variation of Pumpkin Pie From Robin W.L. If you like pumpkin, try this… it’s your regular pie recipe sans the sugar or crust.  Delicious year ’round! 1-1/2 C. pumpkin 1 C. sugar replacement (like splenda or … Continue reading

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From the Farmer’s Table – Lamb Recipes

Here are two excellent lamb recipes from Liz Schneider, wife of Farmer Ed Schneider. Enjoy! Braised Lamb Shanks with Herbs From http://www.foodnetwork.com (link to recipe) 4 lb lamb shanks (about 11/2 each) Kosher salt and freshly ground black pepper All … Continue reading

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Recipes from a Farmer’s Table – Heather’s Bean Salad

HEATHER’S BEAN SALAD from the kitchen of Heather Strader   This is a quick and delicious recipe, using items from your pantry Drain the liquid off 1 can of each of the following and rinse, then put into a big … Continue reading

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Recipe from a Farmer’s Table – Chicken and Barley Soup

Chicken and Barley Soup Sooo gooooood! From the kitchen of TheFarmGirl 1T butter 1 onion, diced 2 medium carrots, diced 1C celery, diced 2 chicken breasts, diced 6C water or chicken broth (throw in bullion cubes if you don’t have … Continue reading

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Recipe from a Farmer’s Table – Curried Barley Salad

CURRIED BARLEY WITH NUTS AND DRIED FRUIT This is a good one, great for potlucks, serve hot or cold From the Kitchen of Robin W.L 1 Tbsp. olive oil 1/2 C. onion, chopped 2 cloves garlic, minced 1-1/2 tsp. curry … Continue reading

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Recipe from a Farmer’s Table – Garbanzo Taco Soup

GARBANZO TACO SOUP From the Kitchen of Gina Whitman   This is a fast and easy recipe, is crowd pleaser, and a wonderful way to use garbanzos   1 lb hamburger or chicken, browned and crumbled 1 can corn (or … Continue reading

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Recipes from a Farmer’s Table – Hummus

HUMMUS   from the kitchen of Robin W.L. This is a recipe that I devised and tweaked, my family devours it Hummus is a smart snack in the afternoon when you’re dying of starvation,  the protein in it will hold … Continue reading

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