From Mary Hillebrecht, Avocado Grower
Mary says this is her favorite guacamole recipe
Recipe from californiaavocado.com
1 Anaheim chile
1 heirloom tomato, diced small
1 clove garlic
1 sweet onion, diced small
4 ripe, fresh California avocados, seeded and peeled
1 lime, juice only
Salt and pepper to taste
Roast chile on the stove top until the outside chars and blackens. Let it cool, and then wipe off the charred layer with a towel. Cut the stem off the chile and slit it to open. Using a knife,scrape off the seeds and discard them. Dice the roasted chile and place in a medium bowl.
Add remaining ingredients and mash together. Enjoy!