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Tag Archives: #lentils
Today is the Pulse Challenge!
Today is the day you’ve been waiting and preparing for! Today, please join millions of people across the globe, and eat pulse crops. Eat them once or all day long! PLEASE TAKE A PHOTO OF YOUR PULSE DISH AND SHARE … Continue reading
Pulse Inspiration
Need some new recipes that incorporate pulse crops into your day for tomorrow’s PULSE CHALLENGE (or for everyday)? Here are a couple to get you started! Linguine with Lentils and Pancetta (or bacon) From the cookbook Italian Country Cooking by Loukie Werle … Continue reading
Posted in International Year of the Pulse, Recipes
Tagged #favabeans, #lentils, #pulsecrops, #recipes, pulses
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International Pulse Challenge
We have a perfect New Year’s challenge for all of you wanting to eat better and try new foods! The United Nations has declared 2016 the International Year of the Pulse, to raise awareness about the nutritional benefits of eating … Continue reading
Posted in Garbanzos, International Year of the Pulse, Lentils, Peas, Pulse Crops
Tagged #drypeas, #InternationalYearofthePulse, #lentils, #pulsecrops
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Thought of the Week
“There’s a lot to like about pulse crops. Dry peas, lentils and garbanzos (chick peas) are nutrition powerhouses. They’re high in vegetable protein, iron, potassium, magnesium and dietary fiber.” -Tim McGreevy, CEO, USA Dry Pea and Lentil Council
Recipes from A Farmer’s Table – French Lentil Salad
FRENCH LENTIL SALAD This is Country food at its finest Outstanding and versatile, Serve hot or cold 1 C. dried lentils, cleaned and rinsed 1 Tbsp. dijon style mustard 3 Tbsp. red wine vinegar Salt and pepper to taste 1/3 C. … Continue reading
New Blog Page!
Have you noticed our new page, Sale Barn? If so, what how do you like it? If not, please do! We thought that you, our readers might enjoy being able to purchase the crops that our farmers have grown. If … Continue reading
Posted in Farm Products
Tagged #crops, #farm products, #garbanzo beans, #lentils, #peas, #wheat
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Recipe from a Farmer’s Table – BEST Lentil Soup!
Lentil Soup From Robin W. L. This soup is a family favorite, is very hearty, and has tons of flavor. We make it all fall and winter long, with lentils grown on our own farm! Can’t beat the taste of … Continue reading
Harvest in the Palouse!
It’s harvest time all over the United States. Harvest is an exciting time in every farming community. It is the culmination of the farmer’s entire year’s work. It is when he learns how well his or her … Continue reading
Recipe from a Farmer’s Table – Hamburger-Vegetable-Lentil-Pea-Garbanzo Soup!
HAMBURGER-VEGETABLE-LENTIL-PEA-GARBANZO SOUP From the Kitchen of Jeanne Therrien 1 lb. hamburger, brown until crumbly 5-1/2 Cups tomato juice 4 Cups water, bring to boil Add: 1 Cup dry lentils 1 Cup dry peas 1 Cup dry … Continue reading