Thought of the Week

From steers to cows, pigs to sows, and chicks to chickens, animal ag is our country’s number #1 customer for soy,
eating 98% of U.S. soybean meal.
Of course, in the end, we humans eat the milk,
eggs and meat that these animals produce.

 

Soy checkoff, Beyond the Elevator, March, 2013

Advertisements
This entry was posted in Ag Production, Farm Products, Livestock Production, Thought of the Week and tagged , , , . Bookmark the permalink.

Please tell us your thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s