Recipe from a Farmer’s Table – Curried Barley Salad


This is a good one, great for potlucks, serve hot or cold

From the Kitchen of Robin W.L

1 Tbsp. olive oil
1/2 C. onion, chopped
2 cloves garlic, minced
1-1/2 tsp. curry powder
1 C. pearl barley
1 tsp. salt
1/2 tsp. black pepper
2-1/4 C. chicken broth
1/2 C. dried cherries or cranberries
1/2 C. dried apricots, diced into small pieces
2/3 C. chopped walnuts, pecans or almonds, diced

Rinse the barley, and put it into a pot with all other ingredients.  Add water according to the barley package directions.  Cook over the stovetop according to barley package directions.  Wonderfully delicious!

This entry was posted in Other Topics and tagged , , . Bookmark the permalink.

Please tell us your thoughts!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s